Thursday, October 23, 2008
An article in The New York times really struck me tonight, after a walk with my favorite man and the passing-by of a wine bar I've been wanting to try. The night is beautiful here in San Francisco—warm and cozy and a good presage to the chill that is coming. We walked by the bar because only one of us wanted to go in tonight, and now I am glad for a couple of reasons. I think I need to tuck in for the long haul on the money thing. I mean, I need to be more serious about saving money than I have ever been before.
And then for the planet it is also necessary to reduce. Maybe the wine bar will have to be saved for the really Special Occasion rather than the Passing Fancy. As Margaret Atwood said in her op-ed, now that the economy seems to be in the tank (at least for the time being) the bright side is that, "Perhaps we’ll have some breathing room — a chance to re-evaluate our goals and to take stock of our relationship to the living planet from which we derive all our nourishment, and without which debt finally won’t matter."
And finally I am glad because we have just made a good feast instead of drinking wine! Freshly shelled beans (cranberry beans and Italian butter beans both from Iacopi) were laced with olive oil and rice vinegar and sea salt, and then we kept adding more things! Carrots of all colors, a radish, golden cayenne chili (from Tierra Vegetables!!) and two kinds of green onions from two different growers (Heirloom Organics and Marin Roots Farm). And I thank also for the daily bread, which is from Full Circle in Penngrove and couldn't be more delicious.
Tuesday, October 21, 2008
Clip this mug on your backpack and you're ready for an outdoor adventure accompanied by your favorite tasty beverage.
Pros: Easy To Clean
Cons: Not durable
Best Uses: Regular living, Car Camping
Describe Yourself: Avid Adventurer
What Is Your Gear Style: Minimalist
I bought this to reduce the amount of paper cups I use for coffee, and I had big plans to use this for ten years. After a month, however, I dropped the cup and the lid broke. I would be psyched even to pay another $18 to just buy a lid, but is that an option? I don't want the energy/carbon footprint of an indestructible steel insulated cup on my conscience!